Chicken Tortilla Soup Recipe - Delicious and Flavored

Bound to Recipe

If you're a fan of nutrient with a southwestern type of flavor, then you're certain to honey this hearty craven tortilla stew. Non only is it simple to make (it'south done in the crock pot), it'due south fairly healthy too. Keep reading to discover out how to brand this delicious chicken tortilla stew in your slow cooker.

This recipe makes virtually six servings. Here are the ingredients you lot'll need to prepare the chicken tortilla stew:

• 2 chicken breasts
• two cups chicken stock
• 1 tin can black beans
• 5 white corn tortillas, cut into strips
• 1 cerise bell pepper, chopped
• 1 orangish bell pepper, chopped
• 1 pocket-sized yellow onion, chopped
• ane one/2 cups of sweetness corn
• i tomato, chopped
• ane/4 loving cup fresh cilantro, chopped
• 1 tablespoon adobo seasoning
• one teaspoon salt
• one teaspoon pepper
• 1/2 teaspoon back-scratch
• 1/two teaspoon chile power
• 1/four teaspoon hot red pepper powder
• ane bay foliage

For the garnish:

• 1 Avocado, chopped
• Cheddar cheese, grated
• Fresh cilantro

Footstep by step instructions to prepare the chicken tortilla stew:

Begin by chopping everything as noted in the ingredients listing higher up. Place the chicken breasts on the bottom of the slow cooker, and add the rest of the ingredients except for the tortilla strips and the garnish. Turn the crock pot on high and melt for four hours.

Remove the chicken breasts temporarily from the crock pot and place them on a cutting lath. Use ii forks to shred the craven, so place it back in the crock pot.

Now add the tortilla strips and stir everything up. The craven should no longer be pink at this point… if it nevertheless was when you shredded it, go along the crock pot on high until the chicken is thoroughly cooked.

At this signal, it is time to give the stew a taste, and and so season information technology appropriately. Experience complimentary to add together additional red pepper if you're a fan of spicy nutrient.

Garnish with avocado, cilantro and shredded cheddar cheese and bask!

The dandy thing about this recipe is that it is very forgiving… if you have other types of beans or vegetables in your fridge that you'd like to substitute, go for it!

Prep Time 10 minutes

Melt Time five hours

Total Time five hours 10 minutes

Ingredients

Soup:

• 2 craven breasts
• 2 cups chicken stock
• 1 can black beans
• 5 white corn tortillas, cut into strips
• 1 red bell pepper, chopped
• 1 orange bell pepper, chopped
• i small yellowish onion, chopped
• 1 1/two cups of sweetness corn
• ane tomato, chopped
• 1/four cup fresh cilantro, chopped
• one tablespoon adobo seasoning
• i teaspoon common salt
• 1 teaspoon pepper
• 1/two teaspoon curry
• 1/2 teaspoon republic of chile power
• 1/4 teaspoon hot ruby pepper pulverization
• ane bay leaf

For the garnish:

• 1 Avocado, chopped
• Cheddar cheese, grated
• Fresh cilantro

Instructions

1. Begin by chopping everything as noted in the ingredients list above. Identify the chicken breasts on the bottom of the boring cooker, and add the rest of the ingredients except for the tortilla strips and the garnish. Turn the crock pot on high and cook for four hours.
2. Remove the chicken breasts temporarily from the crock pot and place them on a cutting lath. Utilize two forks to shred the chicken, then identify it back in the crock pot.
3. Now add together the tortilla strips and stir everything upwards. The chicken should no longer be pink at this indicate… if information technology still was when you shredded it, keep the crock pot on high until the chicken is thoroughly cooked.
4. At this point, it is time to give the stew a taste, and then flavor it appropriately. Experience free to add together additional red pepper if you're a fan of spicy food.
5. Garnish with avocado, cilantro and shredded cheddar cheese and relish!

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 335 Full Fat: 11g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 41mg Sodium: 889mg Carbohydrates: 39g Fiber: 10g Sugar: 6g Protein: 24g

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Source: https://www.diys.com/tortilla-stew-soup/

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